How to make Dum Paneer Kalimirch -
Paneer cooked with black peppercorns on dum.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Paneer (cottage cheese) (पनीर), Black peppercorns (काली मिर्च)
Cuisine : Indian
Course : Main Course Vegetarian
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For more recipes related to Dum Paneer Kalimirch checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Mixed Vegetable Gravy Makhanwala Paneer French Bean Foogath Karela Andhra Style
Dum Paneer Kalimirch Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Dum Paneer Kalimirch Recipe
Paneer (cottage cheese) cut into cubes 400 grams
Black peppercorns crushed 2 teaspoon
Oil 2 tablespoons
Browned Onions 1 cup
Bay leaf 1
Cinnamon 1 inch stick
Green cardamoms 3-4
Cloves 3-4
Cumin seeds 1 teaspoon
Ginger-garlic-green chilli paste 2 tablespoons
Coriander powder 2 tablespoons
Cumin powder 1 teaspoon
Garam masala powder 1 teaspoon
Yogurt whisked 1 1/2 cups
Fresh coriander leaves finely chopped 2 tablespoons
Fresh mint leaves finely chopped 2 tablespoons
Salt to taste
Method
Step 1
Heat oil in a non-stick frying pan. Grind browned onions with ¼ cup water to a fine paste.
Step 2
Add bay leaf, cinnamon, green cardamoms, cloves and cumin seeds to the pan and sauté till fragrant.
Step 3
Add ginger-garlic-green chilli paste and browned onion paste and mix well. Swirl ½ cup water in jar in which browned onions were ground and add.
Step 4
Add paneer, coriander powder, cumin powder and garam masala powder and mix well.Add yogurt and mix well.
Step 5
Add coriander leaves, mint leaves and salt and mix. Add black peppercorns and mix well. Cook on low heat for 10-12 minutes. Serve hot.
Nutrition Info
Calories : 1560 Kcal
Carbohydrates : 83.7 gm
Protein : 54.9 gm
Fat : 95.3 gm
Other : Calcium - 1
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
