How to make EGG BHURJI -
No egg lover can say no to a plate of garmagaram egg bhurji and pavs. Here's a step to step video on how to make the perfect bhurji in your home kitchen!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Oil (ऑइल)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to EGG BHURJI checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Crispy Corn Matar Paneer Burger Corn N Sooji Balls Chilli Cheese Toast
EGG BHURJI Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for EGG BHURJI Recipe
Eggs 8
Oil 2 tablespoons
Onions ,chopped 2 medium
Green chillies ,chopped 3-4
Tomatoes ,chopped 2 medium
Red chilli powder 1 1/2 teaspoons
Coriander powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Garam masala powder 1/2 teaspoon
Salt to taste
coriander leaves ,chopped 2 tablespoons
coriander sprig for garnish
Toasted pav to serve
Method
Step 1
Break the eggs in a bowl and whisk for a few seconds.
Step 2
Heat oil in a non-stick pan, add onions and green chillies and sauté for 2 minutes or till the onions turn translucent.
Step 3
Add tomatoes, mix and sauté for 2-3 minutes. Add red chilli powder, coriander powder, turmeric powder and garam masala powder and mix well. Cook for 1 minute.
Step 4
Add salt, mix and cook for 1-2 minutes. Add the eggs mixture and continue to mix and cook for 2-3 minutes more.
Step 5
Add coriander leaves, mix and take the pan off the heat. Transfer into a serving bowl, garnish with coriander sprig.
Step 6
Serve hot with toasted pavs.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
