Egg Bhurji

Ingredients

• 8 eggs
• 2 tbsps oil
• 2 medium onions, chopped
• 3-4 green chillies, chopped
• 2 medium tomatoes, chopped
• 1½ tsps red chilli powder
• 1 tsp coriander powder
• ¼ tsp turmeric powder
• ½ tsp garam masala powder 
• Salt to taste
• 2 tbsps chopped fresh coriander leaves
• Fresh coriander sprig for garnish
• Toasted pavs to serve

Method

1. Break the eggs in a bowl and whisk for a few seconds.
2. Heat oil in a non-stick pan, add onions and green chillies and sauté for 2 minutes or till the onions turn translucent.
3. Add tomatoes, mix and sauté for 2-3 minutes. Add red chilli powder, coriander powder, turmeric powder and garam masala powder and mix well. Cook for 1 minute.
4. Add salt, mix and cook for 1-2 minutes. Add the eggs mixture and continue to mix and cook for 2-3 minutes more.
5. Add coriander leaves, mix and take the pan off the heat. Transfer into a serving bowl, garnish with coriander sprig.
6. Serve hot with toasted pavs.