How to make Egg Curry with Coconut milk -
Egg curry flavoured with whole garam masala and cooked in coconut milk.
This recipe is contributed by Member Sagari Sennamsetty.
Main Ingredients : Eggs (अंडे), Coconut Milk (नारियल का दूध)
Cuisine : Indian
Course : Main Course Egg
For more recipes related to Egg Curry with Coconut milk checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Dimer Jhol-SK Khazana Desi Anda Fry Egg Pulusu Oven Baked Eggs With Creamy Vegetables
Egg Curry with Coconut milk Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Egg Curry with Coconut milk Recipe
Eggs boiled and peeled 5
Coconut Milk 2 cups
Oil 4 tablespoons
Green cardamoms 2
Cinnamon 2 Stick
Cloves 2
Onion sliced 1 medium
Salt to taste
Green chillies 4
coriander leaves chopped 1/4 cup
Ginger-garlic paste 1 tablespoon
Coriander powder 1 teaspoon
Garam masala powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Method
Step 1
Heat oil in a non stick pan. Add cardamom, cinnamon and cloves.
Step 2
Add onion, sprinkle salt and saute till onion turns golden brown in colour.
Step 3
Add chilles, coriander and ginger- garlic paste. Sauté for two minutes.
Step 4
Add bell pepper, coriander powder, garam masala and turmeric powder. Mix well.
Step 5
Add eggs, coconut milk. Check the seasonings.
Step 6
Simmer for ten minutes.
Step 7
Serve hot.
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