Fattoush Toasted pita bread, salad vegetables, olives and extra virgin oil mixed to make a wholesome salad. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Pita breads, Parsley Cuisine Middle Eastern Course Salads Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Fattoush 2 medium Pita breads 1/4 bunch Parsley 1 medium Tomato 1 medium Green capsicum diced 1 medium Onion 8 Green olives pitted 8 Black olives pitted 5-6 Iceberg lettuce leaves 1 medium Cucumber peeled a few Fresh mint leaves optional to taste Salt to taste Black pepper powder 2 tablespoons Lemon juice 3 tablespoons Extra virgin olive oil Method Toast pita breads in non stick pan till golden from both sides. Remove from heat and set aside.Roughly chop onion and separate into layers. Deseed cucumber and slice diagonally. Diagonally slice tomato. Combine all vegetables in a bowl. Add capsicum, green and black olives, torn lettuce leaves.Cut toasted breads into bite size pieces and add. Roughly chop parsley and add. Add mint leaves if using.Add salt, pepper powder, lemon juice and olive oil. Toss to mix. Serve immediately. Nutrition Info Calories 1159 Carbohydrates 144.3 Protein 28.8 Fat 52 Other Fiber Fiber- 10.2gm #Black olives #Cucumber #Fresh mint leaves #Green capsicum #Green olives #Onion #Parsley #Pita breads #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article