Fish Tikka - SK Khazana

Ingredients list for Fish Tikka - SK Khazana

• 400 grams Boneless Surmai fish fillets
• 1/4 cup Hung yogurt
• 1 tablespoon Ginger-garlic paste
• 1 1/2 teaspoons Red chilli powder
• 3/4 to cook Garam masala powder
• 1 1/2 teaspoons Dried fenugreek (kasoori methi) powder
• 1 tablespoon Lemon juice
• to taste Salt
• 2 teaspoon tablespoon Oil
• 1 Medium green zucchini cut into roundels
• 1 Medium yellow capsicum cut into square pieces
• 1 tablespoon Ghee
• as required Lettuce and carrot salad
• as required Lemon wedges

Method

1. Cut the fish fillets into 1 inch cubes and put in a bowl. Add hung yogurt, ginger-garlic paste, chilli powder, garam masala powder, dried fenugreek powder, lemon juice, salt and oil and mix well till the fish pieces are well coated. Set aside to marinate for 1-2 hours.
2. Heat a non-stick grill pan.
3. On each skewer insert 1 zucchini roundel, 1 fish cube, 1 yellow capsicum piece, 1 fish cube, 1 zucchini roundel, 1 fish cube and end with 1 yellow capsicum piece.
4. Add 1 tbsp oil and ghee to the grill pan and heat. Keep the prepared skewers in it and cook for 5-7 minutes, rotating the skewers so that the fish gets cooked from all sides evenly.
5. Keep the skewers on a serving platter. Keep some lettuce-carrot salad and lemon wedges by the side.