Fish Tikka

Ingredients 

• 400 grams surmai fish fillets, cut into 1 inch cubes 
• ¼ cup hung yogurt
• 1½ teaspoons red chilli powder
• ½ teaspoon garam masala powder
• Salt to taste 
• ½ teaspoon dried fenugreek powder (kasuri methi)
• 1 tablespoon ginger-garlic paste 
• Juice of 1 lemon 
• 1 tablespoon mustard oil 
• 1 large onion, cut into cubes
• 1 large tomato, deseeded cut into 1 inch piece
• 1 medium green capsicum, cut into ½ inch pieces
• Butter as required
• Onion rings for serving
• Lemon wedges for serving 

Method

1. To prepare marinade, mix together hung yogurt, chilli powder, garam masala powder, salt, dried fenugreek powder, ginger-garlic paste, lemon juice and mustard oil in a bowl. 
2. Add fish cubes to the marinade and mix till well coated. Set aside to marinate for 1-2 hours. 
3. Preheat oven to 200˚ C.
4. Insert 1 onion cube, 1 marinated fish cube, 1 tomato piece, 1 marinated fish cube, 1 green capsicum cube, 1 marinated fish cube and 1 tomato piece in each skewer till all the ingredients are used. 
5. Grease a baking tray with some butter and place the prepared skewers on top. Put the tray in preheated oven and bake for 7-10 minutes basting with some butter. 
6. Serve hot with onion rings and lemon wedges.