Five Spice Tofu Delicious silken tofu and green capsicums flavoured with five spice. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 27 Apr 2016 in Recipes Course New Update Main Ingredients Tofu, Green capsicum Cuisine Chinese Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Five Spice Tofu 200 grams Tofu silken 2 medium Green capsicum 1 tablespoon Fennel seeds (saunf) 4 Cinnamon one inch sticks 1/2 inch piece Dry ginger 15-20 Black peppercorns 1/2 teaspoon Sichuan peppers 1/2 Star anise 2 medium Onions Method Grind fennel seeds, cinnamon, dry ginger, black peppercorns, Sichuan peppers and star anise to a powder. This is five spice powder. Quarter onions and separate the layers. Halve green capsicums, remove seeds, cut into squares and then into triangles. Cut bean curd into squares and then into triangles and set aside. Heat one tablespoon oil in a wok, add onions and green capsicums and toss to glaze. Transfer into a bowl and set aside.Heat remaining oil in a wok. Add spring onions, ginger and green chillies and sauté. Add bean curd and toss. Add salt, soy sauce, sugar and half a teaspoon of five spice powder and toss.Add the glazed onions and green capsicums and toss once more.Add cornflour mixed in water and cook for a minute or two. Sprinkle a little five spice powder and serve hot. Nutrition Info Calories 234.4 Carbohydrates 31.185 Protein 5.45 Fat 12.04 Other Fiber 2.19 #Black peppercorns #Cinnamon #Dry ginger #Fennel seeds (saunf) #Green capsicum #Onions #Sichuan peppers #Star anise #Tofu Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article