Fluffy Omelette

Eggs cooked with mushrooms and tomato to make this delightful omelette.Looking for something good to whip up for breakfast? Well, a light, yummy,egg omelette is your answer. Here is how to make it. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 14 Aug 2019 in Recipes Course

New Update

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Main Ingredients	Eggs, Mushrooms
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Fluffy Omelette

8 Eggs
1 cup Mushrooms finely chopped
2 small Onions finely chopped
1 medium Tomato finely chopped
2 Green chillies finely chopped
to taste Salt
to taste Black pepper powder
as required Butter
to serve White bread slices
1 teaspoon + for cooking Oil

Method

Heat 1 teaspoon oil in anon-stick pan. Add onion and sauté till they turn translucent. Add mushrooms, mix and sauté well.
Add tomato, mix and sauté till tomato turns soft. Add green chillies, mix and sauté till the mixture turns dry. Transfer onto a plate and cool to room temperature.
Break 2 eggs into a bowl. Add salt, pepper powder and beat well.
Heat some oil in the same pan.
Add a portion of the cooked mushroom mixture to the eggs, beat again and add to the pan. Scramble a little, bring to a corner and let the egg cook. Roll the omelet and cook for half a minute. Similarly make the remaining omelettes.
Serve hot with buttered bread slices.

Nutrition Info

Calories	877
Carbohydrates	24.9
Protein	59.1
Fat	59.4
Other Fiber	Zinc- 1.1mg

#Black pepper powder #Butter #Eggs #Green chillies #Mushrooms #Oil #Onions #Salt #Tomato #White bread slices