How to make Garlic Pepper Prawns -
Prepared with Nutralite.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Garlic (लहसुन), Black pepper powder (कालीमिर्च पावडर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Garlic Pepper Prawns checkout Garlicky Mushroom Pakoras, Garlicky Mushroom Pakoras, Chana Dal Aur Hare Lehsun Ke Pakore, Hot Garlic Paneer . You can also find more Snacks and Starters recipes like Sweet Potato Wedges Basil Tomato Mozzarella Skewers Baked Chana Tikki Keema Frankie
Garlic Pepper Prawns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Garlic Pepper Prawns Recipe
Garlic finely chopped 2 tablespoons
Black pepper powder deveined 1 teaspoon
Jumbo prawns 1/2 kilogram
Nutralite 100 grams
Oil 1 tablespoon
Extra virgin olive oil 1 tablespoon
Salt to taste
Lemon juice 1
Spring onion greens 1 stalk
Method
Step 1
Heat Nutralite in a non-stick pan. Add 1 tbsp oil and let the Nutralite melt.
Step 2
Cut prawns lengthwise along with the shells.
Step 3
Heat extra virgin olive oil in another non-stick pan, add garlic and sauté for 1-2 minutes till light golden.
Step 4
Add prawns and mix. Remove the scum from the Nutralite and pour the rest over the prawns. Add salt, black pepper powder and lemon juice and mix well.
Step 5
Cook prawns, turning sides, till evenly done.
Step 6
Place a spring onion green stalk on one side of a serving plate. Place the prawns by its side. Pour the masala remaining in the pan over them and serve hot.
Nutrition Info
Calories : 1465 Kcal
Carbohydrates : 8.3 gm
Protein : 96.1 gm
Fat : 116.1 gm
Other : Iron- 27.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
