Green Chilli Pickle

Ingredients list for Green Chilli Pickle

• 100 grams Light green chillies
• 1 tablespoon Fennel seeds (saunf)
• 1 1/2 teaspoons Mustard seeds
• 1/2 teaspoon Fenugreek seeds (methi dana)
• 1 cup Mustard oil
• 2 1/2 teaspoons Vinegar
• 1/2 teaspoon Asafoetida
• 1/2 teaspoon Turmeric powder
• 2 teaspoons Salt

Method

1. Remove stems and cut green chillies into small pieces.
2. Dry roast fennel seeds, mustard seeds and fenugreek seeds till fragrant.
3. Heat mustard oil in a non-stick pan till it smokes.
4. Coarsely crush roasted spices in a mortar with a pestle.
5. Take green chilli pieces in a bowl, add vinegar, asafoetida, turmeric powder, salt, crushed spices and hot oil in a bowl. Cover tightly with a muslin cloth and set aside for 2 days.
6. Serve or store in airtight container.