How to make Green Mango And Peanut Rice -

A yummy rice made using raw mango and peanuts.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Raw Mango (कच्चा आम)

Cuisine : Indian

Course : Rice

For more recipes related to Green Mango And Peanut Rice checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Rajasthani Motiyan Pulao Prawn Biryani - SK Khazana Chicken Biryani Poha Prawn Biryani

Green Mango And Peanut Rice

Green Mango And Peanut Rice Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Green Mango And Peanut Rice Recipe

  • Rice 1 1/2 cups

  • Raw Mango grated coarsely 1 small

  • Peanuts deep fried 1/2 cup

  • Salt to taste

  • Ghee 2 tablespoons

  • Asafoetida a pinch

  • Whole dry red chillies halved 2

  • Split black gram skinless (dhuli urad dal) 1 tablespoons

  • Split Bengal gram (chana dal) 1 tablespoon

  • Mustard seeds 1 teaspoon

  • Curry leaves 10-12

  • Turmeric powder 1/2 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Soak rice in four to five cups of water for about thirty minutes. Drain and then cook in four cups of boiling salted water until almost done. Drain and set aside.

Step 2

Heat ghee in a shallow pan or a kadai. Add a pinch of asafoetida. Add red chillies, dhuli urad dal and chana dal. Cook till dals change colour to light brown. Add mustard seeds.

Step 3

As mustard seeds crackle, add curry leaves and turmeric powder. Stir-fry for half a minute. Add cooked rice, grated raw mango, peanuts and salt.

Step 4

Mix well, cover and cook on low heat for about five minutes. Garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.