How to make Green Mango And Peanut Rice -
A yummy rice made using raw mango and peanuts.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Raw Mango (कच्चा आम)
Cuisine : Indian
Course : Rice
For more recipes related to Green Mango And Peanut Rice checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Rajasthani Motiyan Pulao Prawn Biryani - SK Khazana Chicken Biryani Poha Prawn Biryani
Green Mango And Peanut Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Green Mango And Peanut Rice Recipe
Rice 1 1/2 cups
Raw Mango grated coarsely 1 small
Peanuts deep fried 1/2 cup
Salt to taste
Ghee 2 tablespoons
Asafoetida a pinch
Whole dry red chillies halved 2
Split black gram skinless (dhuli urad dal) 1 tablespoons
Split Bengal gram (chana dal) 1 tablespoon
Mustard seeds 1 teaspoon
Curry leaves 10-12
Turmeric powder 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Soak rice in four to five cups of water for about thirty minutes. Drain and then cook in four cups of boiling salted water until almost done. Drain and set aside.
Step 2
Heat ghee in a shallow pan or a kadai. Add a pinch of asafoetida. Add red chillies, dhuli urad dal and chana dal. Cook till dals change colour to light brown. Add mustard seeds.
Step 3
As mustard seeds crackle, add curry leaves and turmeric powder. Stir-fry for half a minute. Add cooked rice, grated raw mango, peanuts and salt.
Step 4
Mix well, cover and cook on low heat for about five minutes. Garnish with coriander leaves and serve hot.
Nutrition Info
Calories : 2084 Kcal
Carbohydrates : 53.4 gm
Protein : 275.9 gm
Fat : 85.1 gm
Other : 16.2 mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
