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Green Prawn Pulao - SK Khazana

Some aromatic masalas, long-grain basmati rice, green spicy chutney and prawns makes this amazing Green Prawn Pulao. Best for dinners and lunch both. This is a Sanjeev Kapoor exclusive recipe.

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Green Prawn Pulao - SK Khazana

Main Ingredients Basmati rice, Prawns
Cuisine Maharashtrian,Indian,Fusion
Course Rice
Prep Time 1-1.30 hour
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Green Prawn Pulao - SK Khazana

  • 1 1/2 cups Basmati rice soaked for 1 hour and drained
  • 12-16 medium Prawns shelled, deveined and washed
  • 3 tablespoon Ghee
  • 6-8 Black peppercorns
  • 4 Cloves
  • 1 Bay leaf
  • 1 inch stick Cinnamon
  • 4-5 Green cardamoms
  • 1 large Onion chopped
  • to taste Salt
  • 8-10 stalks Green garlic finely chopped
  • for garnish Fresh mint sprigs
  • Paste
  • 1/2 medium Fresh mint leaves bunch
  • 1/2 medium Fresh coriander leaves bunch
  • 6-8 Garlic cloves
  • 1 inch Ginger roughly chopped
  • 3-4 Green chillies

Method

  1. To make paste, take mint leaves, coriander leaves, garlic, ginger, green chillies in a blender jar, add a little water and blend into a smooth paste. Transfer into a bowl.
  2. Heat ghee in a non-stick pan, add black peppercorns, cloves, bay leaf, cinnamon, green cardamoms and onion, mix and saute till golden.
  3. Add prawns and saute for 1 minute. Add ground paste and mix well.
  4. Add rice saute for 2-3 minutes on medium heat. Add salt and mix well. Add 3 cups hot water, mix well and bring to a boil. Reduce heat, cover and cook for 10 minutes.
  5. Midway through add green garlic, mix well, cover and cook for 5 minutes.
  6. Transfer on to a serving plate, garnish with a mint sprig and serve hot.
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