Green Prawn Pulao - SK Khazana Some aromatic masalas, long-grain basmati rice, green spicy chutney and prawns makes this amazing Green Prawn Pulao. Best for dinners and lunch both. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2020 in Recipes Course New Update Main Ingredients Basmati rice, Prawns Cuisine Maharashtrian,Indian,Fusion Course Rice Prep Time 1-1.30 hour Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Green Prawn Pulao - SK Khazana 1 1/2 cups Basmati rice soaked for 1 hour and drained 12-16 medium Prawns shelled, deveined and washed 3 tablespoon Ghee 6-8 Black peppercorns 4 Cloves 1 Bay leaf 1 inch stick Cinnamon 4-5 Green cardamoms 1 large Onion chopped to taste Salt 8-10 stalks Green garlic finely chopped for garnish Fresh mint sprigs Paste 1/2 medium Fresh mint leaves bunch 1/2 medium Fresh coriander leaves bunch 6-8 Garlic cloves 1 inch Ginger roughly chopped 3-4 Green chillies Method To make paste, take mint leaves, coriander leaves, garlic, ginger, green chillies in a blender jar, add a little water and blend into a smooth paste. Transfer into a bowl. Heat ghee in a non-stick pan, add black peppercorns, cloves, bay leaf, cinnamon, green cardamoms and onion, mix and saute till golden. Add prawns and saute for 1 minute. Add ground paste and mix well. Add rice saute for 2-3 minutes on medium heat. Add salt and mix well. Add 3 cups hot water, mix well and bring to a boil. Reduce heat, cover and cook for 10 minutes. Midway through add green garlic, mix well, cover and cook for 5 minutes. Transfer on to a serving plate, garnish with a mint sprig and serve hot. #Basmati rice #Bay leaf #Black peppercorns #Cloves #Fresh coriander leaves #Fresh mint leaves #Fresh mint sprigs #Garlic cloves #Ghee #Ginger #Green cardamoms #Green chillies #Green garlic #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article