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Grilled Chicken Kathi Roll

Spicy grilled chicken mixture rolled in rotis and served with green chutney. This is a Sanjeev Kapoor exclusive recipe.

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Grilled Chicken Kathi Roll

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Main Ingredients Boneless chicken breasts, leftover rotis
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Grilled Chicken Kathi Roll

  • 2 Boneless chicken breasts leftover and grilled
  • 4-6 leftover rotis
  • 1 tablespoon Oil
  • 1 medium Onion sliced
  • to taste Salt
  • 1 medium Tomato seeded and cut into thin strips
  • ¼ teaspoon Turmeric powder
  • a pinch Red chilli powder 1 teaspoon +
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • ¼ cup Fresh coriander leaves chopped
  • a pinch Garam masala powder
  • ½ medium Green capsicum cut into thin strips
  • + for sprinkling Chaat masala 1 teaspoon
  • Green chutney for spreading

Method

  1. Heat oil in a non-stick pan.
  2. Tear grilled chicken into pieces and put on a plate.
  3. Add ¾ of sliced onion to the pan along with salt and saute on medium heat till onion turns golden. Add tomato, mix and saute for a minute. Add turmeric powder, 1 teaspoon chilli powder, cumin powder and coriander power, mix and cook on medium heat for 4-5 minutes.
  4. Add coriander leaves and grilled chicken and mix well. Add some water, mix and cook for 2-3 minutes. Switch off heat, add salt and garam masala powder and mix well.
  5. To prepare salad, put green capsicum, remaining onion, salt, chaat masala and a pinch chilli powder and mix well.
  6. Take each roti, spread some green chutney over, place some salad and chicken mixture on one side, roll and halve.
  7. Serve immediately.
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