Gujarati Kadhi A sweet and tangy yogurt flavored kadhi. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 May 2014 in Recipes Course New Update Main Ingredients Gram Flour, Yogurt Cuisine Gujarati Course Dals and Kadhis Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sour Level of Cooking Easy Others Veg Ingredients list for Gujarati Kadhi 2 tablespoons Gram Flour 2 cups Yogurt 1 teaspoon Ginger-green chilli paste Salt 2 teaspoons Ghee 1 small Potato 1 small Radish 1/2 teaspoon Mustard seeds Asafoetida 1 inch sti Cinnamon 3-4 Cloves 1/2 Cumin seeds 2 Dried red chillies,broken 8-10 Curry leaves 1 teaspoon Sugar Method Whisk together besan and yogurt till smooth. Add ginger-green chilli paste and 2 cups water and mix well. Add salt and mix. Heat ghee in a deep non stick pan. Cut potato and radish into thin strips. Add mustard seeds, asafoetida, cinnamon, cloves, cumin seeds, red chillies, curry leaves, potato and radish to the ghee and mix well. Cook for 2-3 minutes. Add ½ cup water and cook till potato and radish get cooked. Add yogurt mixture and mix and cook till the mixture thickens slightly. Add sugar and mix well.If using banana, peel and slice it and add it to the kadhi. Serve hot with steamed rice. Nutrition Info Calories 696 Carbohydrates 20.7 Protein 76.7 Fat 30.9 Other Fiber 8 #Asafoetida #Cinnamon #Cloves #Cumin seeds #Curry leaves #Ghee #Ginger-green chilli paste #Potato #Radish #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article