Healthy Chiwda - SK Khazana This chiwda has everything nice and is nutritious and tasty too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Feb 2020 in Recipes Course New Update Main Ingredients Puffed wheat, Walnuts Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Healthy Chiwda - SK Khazana 3/4 cup Puffed wheat 8-10 Walnuts broken 12-15 Almonds 3/4 cup Cornflakes 1 cup Lotus seeds 1 cup Puffed rice 1 tablespoon Oil 1 teaspoon Mustard seeds 7-8 Curry leaves 2-3 Green chillies slit 1 tablespoon Fresh coriander leaves chopped 1/4 teaspoon Turmeric powder to taste Salt 1/2 teaspoon Sugar Method Heat a deep non-stick pan, add walnuts and almonds and dry roast till lightly toasted. Transfer into a bowl. In the same pan lightly roast cornflakes for 2-3 minutes and transfer into same bowl. Similarly lightly roast puffed wheat, makhana and puffed rice, separately and put into the same bowl. Heat oil into a deep non-stick pan, add mustard seeds, curry leaves, green chillies, coriander leaves and turmeric powder and sauté on medium heat for 1 minute. Add the roasted mixture, salt and sugar and mix well. Roast till all the ingredients are heated through and thoroughly mixed. Set aside to cool down to room temperature. Serve or store in an airtight container. #Almonds #Curry leaves #Fresh coriander leaves #Green chillies #Lotus seeds #Mustard seeds #Oil #Salt #Sugar #Turmeric powder #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article