How to make Honey Garlic Prawns-SK Khazana -
A popular oriental prawn dish – very delicious and lip smacking
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium prawns (मध्यम आकार के प्रॉन्स), Honey (शहद)
Cuisine : Oriental
Course : Main Course Seafood
For more recipes related to Honey Garlic Prawns-SK Khazana checkout Pepper Garlic Malai Prawns, Fried Prawns in Mushroom Ginger Sauce, Sweet and Sour Prawns - SKK, Konkani Prawn Curry-SK Khazana . You can also find more Main Course Seafood recipes like Fish Paturi Malabar Chemeen Kari Mongolian Prawns Thai Red Curry
Honey Garlic Prawns-SK Khazana Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Honey Garlic Prawns-SK Khazana Recipe
Medium prawns shelled and deveined 12-16
Honey 1/4 cup
Garlic finely choppd 2 tablespoons
Ginger paste 1 tablespoon
Light soy sauce 1/2 cup
Vinegar 2 tablespoons
Salt to taste
Black peppercorns crushed to taste
Butter 4 tablespoons
Broccoli florets blanched 16-20
Fried noodles to serve
Spring onion greensq chopped for garnish
Method
Step 1
Mix together ginger paste, garlic, soy sauce, vinegar and honey in a bowl. Add salt and crushed peppercorns and mix well and pour into a zip lock bag. Add prawns, seal and set aside to marinate for 25-30 minutes.
Step 2
Heat butter in a non-stick pan. Add just the prawns and cook for a minute. Reserve the marinade.
Step 3
Add broccoli, mix and cook for 2-3 minutes. Add the marinade remaining in the zip lock bag, mix and cook till fully done.
Step 4
Place fried noodles on a serving plate. Top with prawns, drizzle the sauce over, garnish with spring onion greens and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
