Indian Spaghetti

Ingredients list for Indian Spaghetti

• 1 1/2 cups Spaghetti boiled
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 2 Dried red chillies
• 10-12 Curry leaves
• 5-7 cloves Garlic sliced
• 1 Large onion sliced
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Garam masala powder
• 2 tablespoons Roasted peanuts
• 1/2 Lemon
• 1/2 tablespoon Fresh coriander leaves chopped

Method

1. Heat oil in a non-stick pan, add mustard seeds, dried red chillies, curry leaves and garlic cloves, mix and sauté for 2 minutes.
2. Add onion, mix and sauté till translucent. Add turmeric powder and garam masala powder, mix well and saute for 1 minute.
3. Add boiled spaghetti and toss well. Add salt and roasted peanuts and mix well.
4. Squeeze the juice of ½ lemon and add coriander leaves, toss well and cook for 1 minute. Take the pan off the heat.
5. Transfer into a serving bowl and serve hot.