How to make Instant Oats Dosa - SK Khazana -

These dosas are ready in a jiffy and they are extremely tasty too

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Oats powder, Rice flour (चावल का आटा)

Cuisine : South Indian

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Til Mil Paneer Mushroom toast Pepperoni Pizza Pistachio Crusted Chicken

Instant Oats Dosa - SK Khazana

Instant Oats Dosa - SK Khazana Recipe Card


India’s peninsular region comprises of four states that can all together boast of around a dozen different cuisines. This is more than any other part of Asia.
There is something unique about the South Indian food that evokes extreme devotion from all who take pride in its food culture. 
South Indian cuisine has its own niche. If you are in Andhra Pradesh you will relish a coastal Andhra, Telangana and Rayalseema cuisine in addition to Mughlai in Nizami style. Karnataka? It will give you north Karnataka, Saraswat, Coorgi and Mangalorean cuisines. Take a trip to Tamil Nadu to relish its Chettinad cuisine, Madurai and Coimbatore styles of cooking. Kerala, God’s own country, has the Moplah, the Syrian Christian and the Palakkad Iyer food to boast of.
South Indian food is based on a calculated and scientific culture that has been passed down from one generation to another. There is a basic understanding of what to eat in the winters and summers, what not to when one is ill, what to eat to avoid being ill and what to eat when one has a fever. There are no owners for these rules but these safely guarded secrets and recipes are an integral part of traditional South Indian home cooking.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Instant Oats Dosa - SK Khazana Recipe

  • Oats powder 1/2 cup

  • Rice flour 1/4 cup

  • Semolina 1/4 cup

  • Yogurt 1/4 cup

  • Small onion finely chopped 1

  • Fresh coriander leaves finely chopped as required

  • Ginger finely chopped 1 inch

  • Black peppercorns crushed to taste

  • Salt to taste

  • Green chillies finely chopped 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Curry leaves chopped 7-8

  • Fresh coconut scraped 2 tablespoons

  • Ghee to cook

  • Coconut chutney to serve

  • Gunpowder with ghee to serve


Step 1

Take oats powder, rice flour, semolina, yogurt, onion, coriander, ginger, crushed peppercorns, salt, green chillies, cumin seeds, curry leaves and scraped coconut in a bowl.

Step 2

Add sufficient water and mix well to make a batter. Set aside for 10-15 minutes.

Step 3

Heat ghee in a non-stick tawa, add a ladle of batter and spread it.

Step 4

Drizzle ghee all around and cook till the underside is golden. Flip and cook on medium heat till golden on both sides.

Step 5

Serve hot with coconut chutney and gunpowder with ghee.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.