Instant Oats Dosa

Ingredients

• ½ cup oats powder
• ¼ cup rice flour
• ¼ cup semolina
• ¼ cup yogurt
• 1 small onion, finely chopped
• Fresh coriander leaves finely chopped as required
• 1 inch ginger, finely chopped
• Crushed black peppercorns to taste
• Salt to taste
• 1 teaspoon green chillies, finely chopped
• 1 teaspoon cumin seeds
• 7-8 curry leaves chopped
• 2 tablespoons fresh coconut scraped
• Ghee to cook
• Coconut chutney to serve
• Gunpowder with ghee to serve

Method

1. Take oats powder, rice flour, semolina, yogurt, onion, coriander, ginger, crushed peppercorns, salt, green chillies, cumin seeds, curry leaves and scraped coconut in a bowl.
2. Add sufficient water and mix well to make a batter. Set aside for 10-15 minutes.
3. Heat ghee in a non-stick tawa, add a ladle of batter and spread it.
4. Drizzle ghee all around and cook till the underside is golden. Flip and cook on medium heat till golden on both sides.
5. Serve hot with coconut chutney and gunpowder with ghee.