How to make Italian Tomato Sauce -
This tomato sauce is used vastly in Italian dishes.This sauce is to die for!!!!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Salt (नमक)
Cuisine : Italian
Course : Gravies, Sauces and Stocks
For more recipes related to Italian Tomato Sauce checkout Makhni Gravy, Basic Makhni Gravy, Roasted Tomato Salsa, Tomato and Almond Sauce . You can also find more Gravies, Sauces and Stocks recipes like Volcanic Black Pepper Sauce Cheesy Chaat Dip with Crispies Chermoula Dressing Chilli Garlic Sauce
Italian Tomato Sauce Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Italian Tomato Sauce Recipe
Tomatoes 4-5 large
Salt to taste
Olive oil 2 tablespoons
Garlic cloves chopped 6-8
Onions chopped 2 medium
Black pepper powder to taste
Red chilli flakes 1/4 teaspoon
Sugar 1 tablespoon
Dried oregano 1 teaspoon
Fresh basil leaves 8-9
Method
Step 1
Heat sufficient water in a deep non-stick pan. Add salt and bring it to a boil.
Step 2
Remove the eye of tomatoes, make a cross at the bottom, put in the boiling water and blanch for a minute.
Step 3
Remove the tomatoes from the boiling water and put them in ice cold water. Peel and puree them.
Step 4
Heat olive oil in a non-stick pan. Add garlic and sauté for half a minute. Add onion and sauté till it turns soft.
Step 5
Add pureed tomatoes, mix and add salt. Mix well and simmer for 5-10 minutes. Add salt, pepper powder, chilli flakes, sugar and oregano and mix well. Cook for 2-3 minutes.
Step 6
Shred basil leaves.
Step 7
Switch off heat and add shredded basil leaves. Mix well.
Step 8
Use as required.
Nutrition Info
Calories : 547 Kcal
Carbohydrates : 58.5 gm
Protein : 7.6 gm
Fat : 31.3 gm
Other : Fiber- 14.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
