Jackfruit Halwa - SK Khazana

Ingredients list for Jackfruit Halwa - SK Khazana

• 1 cup Jackfruit chopped
• 1 cups Semolina (rawa/suji)
• 3 tablespoons Ghee
• 2 1/2 cups Hot Milk
• 1/2 teaspoon Green cardamom powder
• a pinch Saffron (kesar)
• 1 cup Sugar
• 1 tablespoon Almonds slivreds
• 8-10 Pistachios blanched, peeled and sliced + for garnish
• to taste Salt

Method

1. Heat ghee in a deep non-stick pan, add semolina, mix and sauté on medium heat for 2-3 minutes.
2. Add jackfruit, mix well and saute for 2-3 minutes. Add hot milk and mix well.
3. Add green cardamom powder and saffron, mix well, cover and cook on low heat till the moisture is absorbed.
4. Add sugar, almonds, pistachios and salt, mix well, cover and cook till the sugar melts and the mixture thickens.
5. Transfer into a bowl and pack it tightly, upturn the bowl on a serving plate and remove the bowl. Garnish with pistachios and serve warm.