Jackfruit Seeds Sabzi - SK Khazana

Ingredients list for Jackfruit Seeds Sabzi - SK Khazana

• 25-30 Jackfruit seeds (atle) boiled, peeled and quartered
• 1 1/2 tablespoons Oil
• 1-2 Green chillies chopped
• 2 teaspoons Ginger grated
• 2 teaspoons Garlic finely chopped
• 1 medium Onion finely chopped
• 1 cup Fresh tomato puree
• 1 1/2 teaspoons Garam masala powder
• 1 1/2 teaspoons Red chilli powder
• 1/2 teaspoon Turmeric powder
• 3/4 teaspoon Coriander powder
• 1 1/2 teaspoons Cumin powder
• to taste Salt
• 2 tablespoons coriander leaves chopped
• for garnish coriander sprig
• to serve Chapatis

Method

1. Heat oil in a non-stick pan, add green chillies, ginger and garlic, mix and sauté for 1-2 minutes or till fragrant.
2. Add onion, mix well and sauté till translucent. Add tomato puree and mix well and sauté for 2-3 minutes.
3. Add garam masala, red chilli powder, turmeric powder, coriander powder and cumin powder, mix well and sauté for 1 minute.
4. Add salt, mix well and cook for 2-3 minutes or till oil surfaces. Add ½ cup water and mix well.
5. Add jackfruit seeds and coriander leaves and mix well. Cook for 1 minute and take it off the heat.
6. Transfer into a serving plate garnish with coriander sprig. Serve hot with chapattis.