Jain Chole Bhature Onion-garlic free Chole, a variation of the popular dish, is a delicious adaptation for Jain cuisine! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Mar 2021 in Recipes Course New Update Main Ingredients Chickpeas (kabuli chana), Oil Cuisine Indian Course Snacks and Starters Prep Time 7-8 hour Cook time 51-60 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients 1 cup chickpeas (kabuli chana), soaked and boiled with tea bags 1 teaspoon+ 2 tablespoons oil + for greasing 1 inch cinnamon stick 3-4 black peppercorns 3-4 cloves 1-2 bay leaves 1 dried red chilli ½ medium cabbage, finely chopped 2 large tomatoes, finely chopped 1-2 green chillies, chopped 2 tablespoons freshly chopped coriander leaves Salt to taste 1 teaspoon turmeric powder 1½ teaspoons red chilli powder A large pinch of sugar ½ teaspoon coriander-cumin powder ½ teaspoon garam masala powder 1½ tablespoons Chole Masala 1 teaspoon dried fenugreek leaves Fried green chillies for garnishBhature 1 cup refined flour, sieved ½ teaspoon baking soda ½ teaspoon baking powder 1 teaspoon sugar Salt to taste 3 tablespoons yogurt 4 teaspoons oil + for deep frying Method In a large bowl, add refined flour, baking powder, baking soda, sugar, salt and mix well. Add yogurt, oil and mix well using hands. Add sufficient water and knead to a soft dough. Set aside to rest for 15-20 minutes. Meanwhile, heat 1 teaspoon oil in a non-stick pan, add cinnamon stick, cloves, black peppercorns, bay leaves, break and add dried red chilli. Sauté for a few seconds. Add cabbage and sauté well till it turns golden brown. Discard bay leaves and cook the mixture for a few seconds. Add tomatoes, green chillies, chopped coriander, salt, turmeric powder and red chilli powder. Sauté well. Add sugar, mix well, cover and cook for 3-4 minutes or till the oil separates. Take it off the heat and transfer the mixture into a blender jar. Blend the prepared mixture, a little of the cooked chole water and blend to a fine paste. Set aside to cool slightly. Heat 2 tablespoons oil in another non-stick pan, add remaining turmeric powder, remaining red chilli powder, coriander-cumin powder, garam masala powder, and Chole Masala. Mix well and cook on low heat for a few seconds. Add the prepared paste and mix well. Cook for 3-4 minutes, mixing occasionally. Add cooked chana and mix well. Add a little of the cooked chole water and mix well. Cover and cook for 3-4 minutes. Drizzle a little oil on the dough and divide the dough into equal portions and shape them into balls. Heat sufficient oil in a kadai, grease the worktop with some oil and roll each dough ball into an oval shape and drop them into the hot oil. Deep fry till they puff up, drain on an absorbent paper. Garnish with fried green chillies and serve bhature hot with prepared chole. #Baking powder #Baking soda #Bay leaves #Black peppercorns #Chickpeas (kabuli chana) #Cinnamon #Cloves #Coriander-cumin powder #Dried red chilli #Fresh coriander leaves #Garam masala powder #Green chillies #Oil #Powdered sugar #Red chilli powder #Salt #Sugar #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article