How to make Jalapenos Stuffed Chicken -
Fresh jalapenos pieces stuffed with spicy chicken mince mixture, dipped in egg coated with breadcrumbs and deep-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Jalapenos (हालापीनो), Chicken mince (चिकन कीमा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Jalapenos Stuffed Chicken checkout Jalapeno Hot Dog, Chilli Cheese Hot Dog, Jalapeno and Pimento Stuffed Mushrooms, Jalapeno Poppers . You can also find more Snacks and Starters recipes like Crispy Biscuit Corn Sev Puri - SK Khazana Chocolate Sandwich Cookies Soya Falafel Chicken Swiss Roll
Jalapenos Stuffed Chicken Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Jalapenos Stuffed Chicken Recipe
Jalapenos fresh, cut into ½ inch pieces and seeded 8-10
Chicken mince 200 grams
Oil for deep-frying
Cashewnut powder 1 tablespoon
Green chillies finely chopped 2-3
Garam masala powder ½ teaspoon
Garlic chopped 1 tablespoon
Green cardamom powder a pinch
Salt to taste
Ghee melted 1 tablespoon
Refined flour (maida) 2-3 tablespoons
Eggs 2
Bread crumbs dried 1 cup
Method
Step 1
Put chicken mince, cashewnut powder, green chillies, garam masala powder, garlic, cardamom powder, salt and ghee in a bowl and mix well.
Step 2
Fill a piping bag with chicken mixture.
Step 3
Fill each jalapeno piece with the chicken mixture and transfer on a plate.
Step 4
Heat sufficient oil in a kadai.
Step 5
Spread flour on another plate and coat prepared jalapenos with it.
Step 6
Break eggs in another bowl and beat well. Spread breadcrumbs on a third plate.
Step 7
Dip each jalapeno piece in beaten eggs, coat with breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
