Kadai Vegetables-SK Khazana Mixed vegetables cooked with flavourful kadai masala This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Aug 2018 in Recipes Course New Update Main Ingredients Medium carrot, Cauliflower florets Cuisine Indian Course Main Course Vegetarian Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Kadai Vegetables-SK Khazana 1 Medium carrot peeled, blanched and cut into diamonds 10-12 Cauliflower florets blanched in turmeric water 3-4 Baby corns blanched and cut into diamonds 5-6 French beans stringed,blanced and cut into 1 inch pieces 1 Small green capsicum cut into small cubes 100 grams Cottage cheese (paneer) cut into small cubes 2 tablespoons Oil 2 Medium onions chopepd 2 Medium tomatoes chopepd 1 tablespoon Ginger paste to taste Salt 1 1/2 tablespoons Garlic paste 1/4 teaspoon Turmeric powder 2 teaspoons Kashmiri red chilli powder 1 tablespoon Coriander powder 1 1/4 teaspoons Dried fenugreek leaf (kasuri methi) powder 1/2 cup Tomato puree 2 tablespoons Cashewnut-melon seed (kaju-magaz) paste 1 tablespo for garnish Fresh coriander leaves chopped Kadai masala 2-3 tablespoons Coriander seeds 1 teaspoon Black pepeprcorns 7 Green cardamoms 2 Dried red chillies 1 Black cardamom 1 tablespoon Cumin seeds Method To make kadai masala, grind together coriander seeds, peppercorns, green cardamoms, red chillies, black cardamom and cumin seeds to a fine powder. Heat oil in a non-stick kadai. Add 2 tablespoons kadai masala and sauté for a minute. Add onions, mix and sauté till well browned. Add tomatoes and salt, mix well, cover and cook till tomatoes soften. Add ginger paste and garlic paste, mix and sauté for a minute. Add turmeric powder, chilli powder, coriander powder and 1 teaspoon dried fenugreek leaves powder, mix well and cook for 2-3 minutes. Add tomato puree and mix well. Add cashewnut-melon seed paste, mix and sauté for 5 minutes. Add carrot, cauliflower, baby corns, French beans and capsicum and mix well. Add ¼ cup water and stir. Add salt, cottage cheese cubes and coriander leaves. Mix well and cook for 2-3 minutes. Garnish with coriander leaf and serve hot. #Black cardamom #Cauliflower florets #Coriander powder #Coriander seeds #Cumin seeds #Dried red chillies #French beans #Fresh coriander leaves #Garlic paste #Ginger paste #Green cardamoms #Kashmiri red chilli powder #Oil #Salt #Tomato puree #Turmeric powder #Kadai masala Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article