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Kale Chane

Whole black gram soaked and cooked with simple spices. This flavourful bowl is best had with puris This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Kale Chane - YT.JPG

Kale Chane

Main Ingredients Dried black chickpeas (kale chane), Ghee
Cuisine Indian
Course Main Course Vegetarian
Prep Time 8-10 hours
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients 

  • 1 cup dried black chickpeas (kale chane) , soaked overnight and boiled
  • 1 tablespoon ghee
  • 1/2 teaspoon cumin powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • 1 teaspoon garam masala powder
  • Fresh coriander sprigs for garnishing
  • Puris to serve

Method

  1. Heat ghee in a non-stick pan, add cumin powder, red chilli powder, coriander powder and turmeric powder, mix well and sauté for 1 minute.
  2. Add black chickpeas and salt and mix well. Add garam masala powder, mix, cover and cook for 2-3 minutes.
  3. Transfer into a serving bowl, garnish with coriander sprigs and serve hot with puris.
#Coriander powder #Cumin powder #Fresh coriander sprigs #Garam masala powder #Ghee #Puris #Red chilli powder #Salt #Turmeric powder #Dried black chickpeas (kale chane)
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