How to make Keema Stuffed Onion Rings -

Onion rings stuffed with spicy chicken keema mixture and batter fried till crisp

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (keema), Onions (प्याज़ )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Keema Stuffed Onion Rings checkout Chicken Keema Mutter . You can also find more Snacks and Starters recipes like Corn Bhel Methi Gota Chilli Garlic Prawns Polenta Cookies

Keema Stuffed Onion Rings

Keema Stuffed Onion Rings Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Keema Stuffed Onion Rings Recipe

  • Chicken mince (keema) 250 grams

  • Onions , cut into roundels and rings separated 2 large

  • Spring onion bulbs , finely chopped 2-3

  • Garlic , chopped 1 tablespoon

  • Spring onion greens , chopped 1-2 stalks

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Refined flour (maida) 1 cup

  • Small cubes of mozzarella cheese as required

  • Small cubes of cheddar cheese as required

  • Eggs , beaten 3

  • Panko breadcrumbs 1 1/2 cups

  • Oil for deep-frying

  • Tartar sauce to serve


Step 1

Take chicken mince in a bowl, add spring onion bulbs, garlic, spring onion greens, red chilli powder and salt and mix well.

Step 2

Mix salt and flour on a plate. Coat the onion rings in this mixture, dust off excess flour and keep them on another plate.

Step 3

Take the beaten eggs in a bowl and spread panko breadcrumbs on another plate.

Step 4

Put some chicken mixture in the center of each onion ring, place 1 mozzarella cheese cube and 1 cheddar cheese cube in the center and cover with some more chicken mixture.

Step 5

Dip each stuffed onion ring in beaten eggs and coat with panko breadcrumbs. Repeat the process and keep them on yet another plate. Refrigerate for 10-15 minutes.

Step 6

Heat sufficient oil in a kadai. Slide in the stuffed onion rings and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 7

Arrange the stuffed rings on a serving plate and serve hot with tartar sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.