Keema Stuffed Onion Rings

Ingredients 

• 250 grams chicken mince (keema)
• 2 large onions, cut into roundels and separate into rings
• 2-3 spring onion bulbs, finely chopped
• 1 tablespoon chopped garlic 
• 1-2 stalks spring onion greens, chopped
• 1 teaspoon red chilli powder
• Salt to taste 
• 1 cup refined flour (maida)
• 100 grams mozzarella cheese, cut into small cubes
• 100 grams cheddar cheese, cut into small cubes
• 3 eggs, beaten
• 1½ cups panko breadcrumbs 
• Oil for deep-frying
• Tartar sauce for serving

Method

1. Mix together chicken, spring onion bulbs, garlic, spring onion greens, chilli powder and salt in a bowl.
2. Mix salt and flour on a plate. Put onion rings and coat well. Dust off the excess flour and transfer on another plate. 
3. Divide the chicken mixture into small equal portions. Put a portion in the center of each onion ring, place one mozzarella cheese cube and one cheese cube in the center and cover with another portion of chicken mixture. 
4. Dip each stuffed onion ring in beaten eggs and coat with panko breadcrumbs. Repeat the process and transfer on a plate. Refrigerate for 10-15 minutes. 
5. Heat sufficient oil in a kadai. Put the stuffed onion rings and deep-fry till golden brown and crisp. Drain on absorbent paper. 
6. Serve hot with tartar sauce.