Kesari Pulao A very tasty rice preparation flavored with saffron. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Saffron (kesar), Rice Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Kesari Pulao 7-8 strands Saffron (kesar) 1 1/2 cups Rice soaked 1 inch piece Ginger 8-10 cloves Garlic 1 tablespoon Coriander seeds 1 1/2 teaspoons Cumin seeds 10-12 Black peppercorns 2 Fresh red chillies 2 tablespoons Oil 1 Bay leaf 4-5 Green cardamom 2 Black cardamom 1 Star anise 1 inch piece Cinnamon 1 Pomfret fillets 15 Prawns (medium) shelled 3/4 cup Yogurt whisked to taste Salt 1/4 teaspoon Turmeric powder 1 Lemon Nutrition Info Calories 1824 Carbohydrates 248.6 Protein 102.7 Fat 46.4 Other Fiber Iron- 23.7mg #Bay leaf #Black cardamom #Black peppercorns #Cinnamon #Coriander seeds #Cumin seeds #Fresh red chillies #Garlic #Ginger #Green cardamom #Lemon #Oil #Pomfret fillets #Prawns (medium) #Rice #Saffron (kesar) #Salt #Star anise #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article