Khaas Seekh

Ingredients list for Khaas Seekh

• 1 cup cottage cheese (paneer) grated
• 1 cup chicken mince
• 2 teaspoons cornflour
• Salt to taste 
• 2 teaspoons ginger-garlic-green chilli paste
• 4-5 fresh mint leaves
• 4-5 fresh coriander leaves
• A pinch white pepper powder
• A pinch green cardamom powder
• 2 teaspoons garlic chopped
• 2 teaspoons ginger chopped
• 1 teaspoon green chilli chopped
• ½ teaspoon garam masala powder
• ½ teaspoon chaat masala
• 2 teaspoons ghee, melted
• Oil to shallow fry 
• Micro greens to garnish
• 1 Lemon

Method

1. Take crumbled cottage cheese in a bowl, add cornflour, salt and ginger-garlic-green chilli paste.
2. Chop mint leaves and coriander leaves and add along with white pepper powder and green cardamom powder and mash while mixing together.
3. Take a small portion of this mixture, shape into a long tube and insert a satay stick through the middle. Press it lightly and place them on a plate. Use up the remaining cottage cheese mixture similarly and keep the plate in the refrigerator.
4. Take chicken mince in another bowl, add garlic, ginger, green chilli, garam masala powder, chaat masala, salt and melted ghee and mix well.
5. Take the satay sticks with cottage cheese out of the refrigerator.
6. Dampen your hands, take a portion of chicken mixture and pat it over the cottage cheese layer on each satay sticks.
7. Heat oil in a non-stick grill pan, put the satay sticks in it, a few at a time, and cook, rotating the sticks for even cooking. Cook till they turn a light golden brown all around.
8. Drain from the pan, place on a plate and remove the satay sticks.
9. Halve them diagonally, arrange on serving plate. Garnish with some micro greens and squeeze juice of lemon over them and serve hot.

Nutrition Info