Lemon Pickle Mozzarella Sandwich Lemon pickle-yogurt-mint-coriander leaves chutney adds its special touch to these sandwiches This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Jun 2021 in Recipes Course New Update Lemon Pickle Mozzarella Sandwich Main Ingredients Buns, Lemon pickle Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients 4 buns 2 tablespoons lemon pickle 100 grams mozzarella cheese 6 tablespoons hung yogurt 20 fresh mint leaves A few fresh coriander sprigs 1 medium green capsicum 1 medium red capsicum Olive oil as required Method Grind lemon pickle with yogurt, mint leaves and coriander leaves to a fine paste. Quarter both the coloured capsicums and place them on a hot griller. Sprinkle a little salt and olive oil over them, close the lid and gill them. Cut mozzarella cheese into ¼ cm thick slices. Halve the buns and apply the lemon pickle chutney on all the halves. Turn the capsicum pieces on the griller so that the other side gets equally grilled. Place mozzarella cheese slices on all the base halves of the buns. When capsicum pieces get well grilled with grill marks on them, place one piece of each coloured capsicum over the cheese slices. Cover them with the top halves and place them over the hot griller. Drizzle a little olive oil over them, close the lid and press lightly and grill till the sandwiches are well grilled. Halve and serve hot. #Buns #Fresh coriander sprigs #Fresh mint leaves #Green capsicum #Hung yogurt #Lemon pickle #Mozzarella cheese #Olive oil #Red capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article