How to make Lemon Pickle Mozzarella Sandwich -
Lemon pickle-yogurt-mint-coriander leaves chutney adds its special touch to these sandwiches
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Buns (बन्स), Lemon pickle (नींबु का अचार)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Lemon Pickle Mozzarella Sandwich checkout Dabeli, Burger Pizza, Pizza Sandwich, Bunny Buns . You can also find more Snacks and Starters recipes like Anda Butter Masala Sandwich - SK Khazana Banana And Apple Porridge Potato Bites with Cheesy Garlic Dip Fried Cheese Sandwich
Lemon Pickle Mozzarella Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Lemon Pickle Mozzarella Sandwich Recipe
Buns 4
Lemon pickle 2 tablespoons
Mozzarella cheese 100 grams
Hung yogurt 6 tablespoons
Fresh mint leaves 20
Fresh coriander sprigs a few
Green capsicum 1 medium
Red capsicum 1 medium
Olive oil as required
Method
Step 1
Heat a griller.
Step 2
Put lemon pickle in a mixer jar, add yogurt, mint leaves and coriander sprigs and grind to a fine paste.
Step 3
Quarter both the coloured capsicums and place them on a hot griller. Sprinkle a little salt and olive oil over them, close the lid and gill them.
Step 4
Cut mozzarella cheese into ¼ cm thick slices.
Step 5
Halve the buns and apply the lemon pickle chutney on all the halves on the cut sides.
Step 6
Turn the capsicum pieces on the griller so that the other side gets equally grilled.
Step 7
Place 2 mozzarella cheese slices on all the base halves of the buns.
Step 8
When capsicum pieces get well grilled with grill marks on them, place one piece of each coloured capsicum over the cheese slices.
Step 9
Cover them with the top halves and place them over the hot griller. Drizzle a little olive oil over them, close the lid and press lightly and grill till the sandwiches are well grilled.
Step 10
Halve each bun and place on individual serving plates and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
