How to make Mackerel Fish Cutlets -

Boiled fish mixed with spices and made into a form of a cutlet.

Sanjeev Kapoor

This recipe is contributed by Member Venecia Catul.

Main Ingredients : Mackerel (बांगड़ा मछली), Bread Crumbs (ब्रेड क्रम)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Mackerel Fish Cutlets checkout Bangda Fry, BANGDA FRY- Sk Khazana. You can also find more Snacks and Starters recipes like Yeral Varuval Chatpata Fried Chicken Waffle Candy - SK Khazana Hare Pyaaz ke Pakode

Mackerel Fish Cutlets

Mackerel Fish Cutlets Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 10

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mackerel Fish Cutlets Recipe

  • Mackerel 4-5

  • Bread Crumbs to taste

  • Turmeric powder 2 teaspoons

  • coriander leaves 2 cups

  • Ginger 1 1/2 inch pieces

  • Garlic 2-3 cloves

  • Green chillies 3-4

  • Onions roughly chopped 3 medium

  • Cumin seeds 1/2 teaspoon

  • Black peppercorns 3-4

  • Vinegar 1/2 cup

  • Oil to shallow fry

  • Egg beaten 1

  • Bread crumbs 2 cups


Step 1

In a non stick pan boil fish with salt and turmeric powder till fish is tender, drain and debone the fish and keep it aside.

Step 2

Grind together coriander leaves, ginger, garlic, green chillies, onions, cumin seeds, black peppercorns, vinegar with sufficient water and grind to a fine paste.

Step 3

In a bowl combine together groun masala and fish. Divide the mixture into eight equal portions and shape them into tikkis.

Step 4

Dip the tikkis in eggs and coat them into a breadcrums and keep aside.Heat oil in a non stick kadai and shallow fry the tikkis till golden brown on both the sides. Serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.