Makai Matar Sabzi

Ingredients 

• 1½ cups corn kernels, boiled and crushed
• 1 cup mixed vegetables (peas, carrots, potatoes, French beans)
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• A few curry leaves
• ½ teaspoon turmeric powder
• ½ teaspoon asafoetida
• 3-4 green chillies, finely chopped
• 1 large tomato, finely chopped
• 1 tablespoon finely chopped ginger 
• ½ cup boiled rice
• Salt to taste
• ½ cup scraped fresh coconut
• 2 tablespoons chopped fresh coriander leaves 

Method

1. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add curry leaves, turmeric powder, asafoetida and green chillies and sauté for a minute.
2. Add corn and mix well. Add vegetables and mix well. Add tomato and ginger, mix well and cook till tomato turns pulpy.
3. Add rice and mix well. Add salt and mix well.
4. Reserve some coconut and coriander for garnishing and add remaining to the pan. Mix well and let it get heated through for 2 minutes.
5. Serve hot garnished with reserved coconut and coriander.