Makai Murgh Keema

Chicken keema is a wonderfully nutritious and healthy dish. Chicken is cooked with corn, onion, garlic, tomatoes and spices which give this dish a great flavour. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Feb 2021 in Recipes Course

New Update

Main Ingredients	Corn kernels, Chicken mince
Cuisine	Indian
Course	Main Course Chicken
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Makai Murgh Keema

1 cup Corn kernels boiled
2 cups Chicken mince
2 tablespoons Oil
1 teaspoon Cumin seeds
2 Medium onions chopped
2 Green chillies chopped
1 cup Yogurt
1 teaspoon Cumin powder
2 teaspoons Coriander powder
to taste Salt
2 tablespoons Ginger-garlic paste
1/2 teaspoon Garam masala powder
1 tablespoon Dried fenugreek leaves (kasoori methi) Roasted and powdered dried
to garnish Green capsicum cut into thin strips

Method

Heat oil in a deep pan, add cumin seeds and saute till they begin to change colour.
Add onions, mix and saute for 2 minutes. Add green chillies, mix and saute for 1 minute
Add chicken mince and ½ cup yogurt, mix well and cook for 2-3 minutes.
Add cumin powder, coriander powder, salt and corn kernels and mix well.
Add the remaining yogurt, ginger-garlic paste, garam masala powder and dried fenugreek leaves powder and mix well. Cover and cook on medium heat for 10-12 minutes or till the chicken mince is completely cooked.
Transfer into a serving bowl, garnish with some green capsicum strips and serve hot.
Serve hot.

Nutrition Info

Calories	1087
Carbohydrates	61.7
Protein	118.7
Fat	43.6
Other Fiber	Vitamin B12-2.2mcg

#Chicken mince #Coriander powder #Corn kernels #Cumin powder #Cumin seeds #Dried fenugreek leaves (kasoori methi) #Garam masala powder #Ginger-garlic paste #Green capsicum #Green chillies #Oil #Salt #Yogurt