Makai Murgh Keema Chicken keema is a wonderfully nutritious and healthy dish. Chicken is cooked with corn, onion, garlic, tomatoes and spices which give this dish a great flavour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Feb 2021 in Recipes Course New Update Advertisment Main Ingredients Corn kernels, Chicken mince Cuisine Indian Course Main Course Chicken Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Makai Murgh Keema 1 cup Corn kernels boiled 2 cups Chicken mince 2 tablespoons Oil 1 teaspoon Cumin seeds 2 Medium onions chopped 2 Green chillies chopped 1 cup Yogurt 1 teaspoon Cumin powder 2 teaspoons Coriander powder to taste Salt 2 tablespoons Ginger-garlic paste 1/2 teaspoon Garam masala powder 1 tablespoon Dried fenugreek leaves (kasoori methi) Roasted and powdered dried to garnish Green capsicum cut into thin strips Advertisment Method Heat oil in a deep pan, add cumin seeds and saute till they begin to change colour. Add onions, mix and saute for 2 minutes. Add green chillies, mix and saute for 1 minute Add chicken mince and ½ cup yogurt, mix well and cook for 2-3 minutes. Add cumin powder, coriander powder, salt and corn kernels and mix well. Add the remaining yogurt, ginger-garlic paste, garam masala powder and dried fenugreek leaves powder and mix well. Cover and cook on medium heat for 10-12 minutes or till the chicken mince is completely cooked. Transfer into a serving bowl, garnish with some green capsicum strips and serve hot. Serve hot. Nutrition Info Calories 1087 Carbohydrates 61.7 Protein 118.7 Fat 43.6 Other Fiber Vitamin B12-2.2mcg #Chicken mince #Coriander powder #Corn kernels #Cumin powder #Cumin seeds #Dried fenugreek leaves (kasoori methi) #Garam masala powder #Ginger-garlic paste #Green capsicum #Green chillies #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article