Makhni Broccoli-Cook Smart Butter tossed broccoli served in makhni gravy This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Sep 2018 in Recipes Veg New Update Main Ingredients Medium broccoli, Oil Cuisine Punjabi Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Makhni Broccoli-Cook Smart 1 Medium broccoli separated into florets 1 tablespoon Oil 2 teaspoons Butter 2-3 Green cardamoms 4-5 Cloves 1 inch Cinnamon 1 tablespoon Ginger-garlic paste 1 cup Fresh tomato puree to taste Salt 1 teaspoon Red chilli powder 4 tablespoons Readymade tomato puree 1 teaspoon Garam masalapowder 2 teaspoons Fresh cream Method Heat a little water in a deep non-stick pan, add broccoli and salt and cook for 3-5 minutes. Heat oil and 1 teaspoon butter in a non-stick wok, add green cardamoms, cloves, cinnamon, ginger-garlic paste, fresh tomato puree, salt and red chilli powder and mix well. Drain the broccoli florets and put them in a bowl of water and ice cubes. Add tomato puree and garam masala powder to the gravy and mix well. Add fresh cream and mix again. Simmer for 5 minutes. Heat the remaining butter in another non-stick wok. Add fresh cream to the gravy in the first wok and mix well. Strain the tomato gravy into a bowl. Strain broccoli from icy water and put into the second wok and toss well. Transfer tomato gravy into serving bowl, top with broccoli and serve immediately. #Butter #Cinnamon #Cloves #Fresh cream #Fresh tomato puree #Ginger-garlic paste #Green cardamoms #Oil #Red chilli powder #Salt #Readymade tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article