Mangalorean Mango Curry - SK Khazana

Ingredients list for Mangalorean Mango Curry - SK Khazana

• 4-5 medium Lal baug mangoes ripened
• 1 teaspoon Mustard seeds
• 1/2 teaspoon Fenugreek seeds (methi dana)
• 3/4 teaspoon Cumin seeds
• 6-8 teaspoon Black peppercorns
• 1 teaspoon Coriander seeds
• 2 Dried red chillies
• 1 small Onion sliced
• 1/2 inch Ginger sliced
• 3-4 Garlic cloves
• 2 tablespoon Oil
• 8-10 Curry leaves
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 tablespoon Jaggery (gur)
• 1 tablespoon Tamarind pulp
• for garnish Curry leaves fride

Method

1. Tap each mango on a worktop gently to soften tem, remove the eye and squeeze out the mango into a large bowl and discard the skin. Squeeze the pulp out and discard the pits.
2. Heat a shallow non-stick pan, add mustard seeds, fenugreek seeds, cumin seeds, black peppercorns, coriander seeds, break and add dried red chillies and dry roast till fragrant.
3. Transfer the spices into a blender jar, add onion, ginger, garlic and a little water and blend into a smooth paste.
4. Heat oil in a deep pan, add curry leaves and saue for 30 seconds. . Add the ground paste, mix and sauté for 2 minutes.
5. Add turmeric powder and salt and mix well and saute, stirring continuously, till oil separates.
6. Add the mango pulp and mix well. Rinse the blender jar with 1 cup water and add, mix well, cover and cook till the mixture comes to a boil.
7. Add jaggery and tamarind pulp, mix well and cook till jaggery melts. .
8. Transfer into a serving bowl, garnish with fried curry leaves and serve hot.