Masala Baby Potatoes - SK Khazana

Ingredients list for Masala Baby Potatoes - SK Khazana

• 26-30 Baby potatoes boiled & peeled
• 4 1/2 teaspoons Ghee
• 1 teaspoon Cumin powder
• 1 teaspoon Garam masala powder
• to taste Salt
• 1 teaspoon Cumin seeds
• 3-4 Iceberg lettuce
• 1 Medium cucumber
• 1 to garnish Tomato slice
• to garnish Fresh coriander sprigs
• 2 Malta orangrs
• 3 Tinned pineapple slices cut into big chunks
• 8-10 Tinned cherries seeded and halved
• to garnish Fresh cherries

Method

1. Heat 2½ tsps ghee in a non-stick pan, add ½ tsp cumin powder and ½ tsp garam masala and mix well. Add baby potatoes, remaining cumin powder, remaining garam masala and salt land mix well. Cook on high heat for 2-3 minutes, stirring continuously. Transfer half of the cooked potatoes into a bowl.
2. Add remaining ghee to the potatoes remaining in the non-stick pan and add cumin seeds and mix till the cumin seeds coat all the potatoes.
3. Place some lettuce leaves in a serving bowl and put the potatoes over them. Cut the cucumber into flower, place a tomato slice and garnish with coriander sprigs.
4. Halve a malta orange and place both the halves upside down on a serving platter. Halve the remaining malta orange and cut 6 thin slices horizontally, remove the seeds and place them all around the halved orange.
5. To make cocktail sticks of the remaining potatoes, insert a pineapple chunk, halved cherry and baby potato on each toothpick. Insert 7-8 such cocktail sticks on top of each orange half. Garnish with fresh cherries.
6. Serve both the potatoes immediately.