Matki Pulao Sprouted matki or moth mixed with boiled rice and other masalas to make this pulao. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Basmati rice, Sprouted moth Cuisine Maharashtrian Course Rice Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Matki Pulao 2 cups Basmati rice boiled 1 1/2 cups Sprouted moth (matki), parboiled 2 tablespoons Oil 4 Cloves a pinch Asafoetida 2-3 Green chillies minced 1 inch Ginger grated 1 small Green capsicum chopped 4-6 Spring onions chopped 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Coriander powder to taste Salt 1 Tomato seeded and diced 2 tablespoons Fresh coriander chopped Method Heat oil in a pan. Add cloves and asafoetida. As cloves being to change colour add green chillies, ginger, capsicum and spring onions. Sauté for one or two minutes. Add turmeric powder, red chilli powder, coriander powder and moth and sauté for one minute. Add a few tablespoons of water so that the masala does not get scorched and the moth cooks completely. Let the mixture become dry. Add the rice and salt to taste and toss well. Serve hot garnished with tomato and fresh coriander. Nutrition Info Calories 2693 Carbohydrates 483.7 Protein 103.1 Fat 38.4 Other Fiber Iron- 43.5mg #Asafoetida #Basmati rice #Cloves #Coriander powder #Fresh coriander #Ginger #Green capsicum #Green chillies #Oil #Red chilli powder #Salt #Spring onions #Sprouted moth #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article