Multi Cereal Chiwda

This is an Indian styled multi cereal muesli. It has various cereals mixed with dried fruits and finished with a flavourful tempering that gives it a delicious edge over the conventional chiwda made with poha This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 25 Mar 2021 in Recipes Course

New Update

Main Ingredients	Corn flakes, Puffed wheat
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

¾ cup cornflakes
¾ cup puffed wheat
1 cup lotus seeds (makhana)
1 cup puffed rice (kurmura)
8-10 walnuts, broken
12-15 almonds
1 tablespoon oil
1 teaspoon mustard seeds
7-8 curry leaves
2-3 green chillies, slit
1 tablespoon chopped coriander leaves
¼ teaspoon turmeric powder
Salt to taste
½ teaspoon sugar

Method

Lightly toast walnuts and almonds in a deep non-stick pan, transfer into a large bowl.
Lightly roast cornflakes, puffed wheat, lotus seeds and puffed rice, one at a time, in the same pan for 2-3 minutes each, transfer into same bowl and mix well.
Heat oil in a deep non-stick pan, add mustard seeds, curry leaves, green chillies, coriander leaves and turmeric powder, sauté on medium heat for a minute or till the seeds splutter.
Add roasted cereal mixture, salt and sugar, mix well, cook on medium heat for 5-6 minutes, stirring occasionally. Allow to cool down.
Serve or store in an airtight container.

#Almonds #Corn flakes #Curry leaves #Green chillies #Mustard seeds #Oil #Salt #Sugar #Turmeric powder #Walnuts