Multi Cereal Chiwda

Ingredients list for Multi Cereal Chiwda

• 3/4 cup Corn flakes
• 1 cup Puffed wheat
• 1 cup Lotus seeds (makhana)
• 1 cup Puffed rice (kurmura)
• 8-10 Walnuts broken
• 12-15 Almonds
• 1 tablespoon Oil
• 1 teaspoon Mustard seeds
• 7-8 Curry leaves
• 2-3 Green chillies slit
• 1 tablespoon Coriander leaves chopped
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1/2 teaspoon Sugar

Method

1. Lightly toast walnuts and almonds in a deep non-stick pan and transfer into a large bowl.
2. Lightly roast cornflakes, puffed wheat, lotus seeds and puffed rice, one at a time,in the same panfor 2-3 minutes each. Transferinto same bowl and mix well.
3. Heat oil in the same deep non-stick pan, add mustard seeds, curryleaves, green chillies, coriander leavesand turmeric powder, mix and sauté on medium heatfor a minute or till the seeds splutter.
4. Add the roasted cereal mixture, salt and sugar, mix well and cook on medium heat for 5-6 minutes, stirring occasionally.Take the pan off the heat and set aside to cool down completely.
5. Serve or store in an airtight container.