Mutton Vindaloo Bunny Chow Super flavourful mutton vindaloo served in bread cups. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Feb 2017 in Recipes Course New Update Main Ingredients Boneless mutton, Bread loaf Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Mutton Vindaloo Bunny Chow 1 kilogram Boneless mutton cut into 1 inch cubes 2 large Bread loaf uncut 10 Garlic cloves 1 inch Ginger 1 inch Cinnamon 6-7 Dried red chillies 1 teaspoon Turmeric powder 2-3 tablespoons Oil 2 medium Onions chopped 2-3 Green cardamoms 3-4 Cloves 5-6 Black peppercorns 3-4 Green chillies slit to taste Salt 2 medium Potatoes peeled, quartered and fried 4 tablespoons Malt vinegar 1 teaspoon Sugar Method Blend together garlic, ginger, cinnamon, dried red chillies and turmeric powder with some water to a smooth paste. Heat oil in a non-stick pan. Add onions and sauté till translucent. Add mutton cubes, cardamoms, cloves, peppercorns and green chillies and mix well. Add salt and mix. Add 2 cups water, mix, cover and cook for 5-6 minutes. Add the spice paste, mix well and cook till the mutton is tender. Add potato and mix. Add malt vinegar and sugar, mix well and cook for a minute. Remove from heat and set aside. Halve the bread loaves, scoop out the centre and prepare bowls. Fill in the mutton vindaloo in each, garnish with coriander leaves and serve hot. #Black peppercorns #Boneless mutton #Bread loaf #Cinnamon #Cloves #Dried red chillies #Garlic cloves #Ginger #Green cardamoms #Green chillies #Malt vinegar #Oil #Onions #Potatoes #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article