Muzzafar

Delecious vermicelli recipe topped with nuts and decorated with silver warq .delicious version of vermicelli. Is light on stomach and is quick to prepare. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 09 Mar 2019 in Recipes Course

New Update

Main Ingredients	Vermicelli, Raisins
Cuisine	Indian
Course	Desserts
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Muzzafar

100 grams Vermicelli
8-10 Raisins wash and pat dry
1/4 cup Ghee
1/4 teaspoon Green cardamom powder
1/2 cup Sugar
1/2 cup Milk
1 teaspoon Sunflower seeds (charoli/chironji)
5-6 Almonds slivered
4-5 Cashewnuts chopped
1 Silver warq

Method

Break roasted vermicelli with hand and keep aside. Take ghee in a pan and add cardamom powder and sugar.
Cook on low heat, stirring continuously, for two to three minutes.
Add milk and continue to cook for two to three minutes. Add broken vermicelli and continue to cook for four to five minutes or till vermicelli is dry.
Serve hot garnished with chironji, raisins, almonds, cashewnuts and silver warq.

Nutrition Info

Calories	1451
Carbohydrates	207.5
Protein	15.3
Fat	62
Other Fiber	Iron- 6.6mg

#Almonds #Cashewnuts #Ghee #Green cardamom powder #Milk #Raisins #Silver warq #Sugar #Sunflower seeds (charoli/chironji) #Vermicelli