Nachni Uttappa

Nutritious and flavorful South Indian pancakes made from finger millet (ragi), a wholesome twist to the classic breakfast favorite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 31 May 2021 in Recipes Course

New Update

Main Ingredients	Split skinless black gram (dhuli urad dal), Finger millet (nachani) flour
Cuisine	Indian
Course	Snacks and Starters
Prep Time	2-2.30 hour
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

½ cup black gram (urad dal) batter
3 tablespoons finger millet (nachni) flour
Salt to taste
¼ teaspoon baking soda
½ tablespoon oil
1 small green capsicum, finely chopped
1 medium tomato, deseeded and finely chopped
1-2 green chillies, finely chopped
1 tablespoon chopped fresh coriander leaves
1 tablespoon ghee

Method

Mix together black gram batter, finger millet flour and sufficient water in a bowl to form a smooth batter. Add more water, if required, to adjust consistency. Add salt and baking soda and mix well.
Heat oil in a non-stick tawa. Pour a ladleful of the prepared batter and spread evenly. Add green capsicum, tomatoes, green chillies, coriander leaves, ghee and cook till the underside turns golden brown. Flip and cook for 2-3 minutes.
Remove from heat, transfer to a serving platter and serve with green chutney.

#Fresh coriander leaves #Fruit salt #Ghee #Green capsicum #Green chillies #Green chutney #Oil #Salt #Tomatoes