How to make Nasi Goreng -
A famous Malaysian rice dish - rice, chicken and omelette strips.
This recipe is contributed by Member Aditya Vaidya.
Main Ingredients : Cooked rice (पके हुए चावल), Boneless chicken (हड्डी रहित चिकन)
Cuisine : Malaysian
Course : Rice
For more recipes related to Nasi Goreng checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Crispy Noodle Rice Hara Masala Brown Rice Pulao Beans And Vegetable Biryani Paneer Biryani
Nasi Goreng Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Nasi Goreng Recipe
Cooked rice 3 cups
Boneless chicken cut into thin strips 250 grams
Oil 2 tablespoons
Onion chopped 1 medium
Green chillies chopped 2
Garlic chopped 2 cloves
Leek chopped 1
Coriander seeds 1 teaspoon
Cumin powder 1 teaspoon
Eggs 3
Prawns (kolambi/jhinga) shelled and deveined 250 grams
Soy sauce 3 teaspoon
Salt to taste
Method
Step 1
Break eggs in a bowl, add salt and whisk well.
Step 2
Heat a non stick pan and make omelettes. Slice into thin stripes and set aside.
Step 3
Heat oil in a wok, add onions, green chillies, garlic, and leeks. Saute till soft.
Step 4
Add coriander seeds and cumin powder. Saute for 2 minutes.
Step 5
Add chicken strips and toss for 5 minutes.Add prawns add cook for 3 minutes.
Step 6
Add cooked rice, omelette pieces, soy sauce and salt.
Step 7
Toss well and cook further for 5 minutes with little water. Serve hot.
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