Noodle Tadka

Noodles cooked with Indian tadka.Learn how to make Tadka Spaghetti Salad.. Tempered with a mustard seed and curry leaf tadka for that Indian punch.. Makes a wholesome meal after a long day at work This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

Main Ingredients	Noodles, oil
Cuisine	Fusion
Course	Noodles and Pastas
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Noodle Tadka

2 cups Noodles boiled
3 tablespoons oil
1 teaspoon Mustard seeds
8-10 Curry leaves
2 medium Onions chopped
2 medium Potatoes peeled and cut into 1/2 inch cubes
1 cup Shelled green peas
1/2 teaspoon Turmeric powder
4 Green chillies chopped
to taste Salt
1/2 cup Peanuts fried
3 tablespoons Lemon juice
1/2 cup Scraped coconut
3 tablespoons Fresh coriander leaves chopped

Method

Heat oil in a non-stick pan, add mustard seeds when they splutter, add curry leaves and onions and sauté till the onions are translucent. Add potatoes, peas, turmeric powder, green chilies and salt. Mix well and cook till potatoes are soft.
Add noodles and peanuts and sauté for two minutes. Remove from heat and add lemon juice and coconut and mix well. Serve hot garnished with coriander leaves.

Nutrition Info

Calories	2164
Carbohydrates	191
Protein	53.9
Fat	131.6

#Curry leaves #Fresh coriander leaves #Green chillies #Lemon juice #Mustard seeds #Noodles #Onions #Peanuts #Potatoes #Salt #Scraped coconut #Shelled green peas #Turmeric powder