Onion Rings

Ingredients list for Onion Rings

• 3-4 medium Onions cut into roundels, layers separated and soaked in
• 1 cup Corn flakes
• ½ cup Brown bread crumbs
• to taste Salt
• ½ teaspoon Paparika smoked
• ¾ teaspoon Onion powder
• ¾ teaspoon Garlic Powder
• ¾ cup Whole wheat flour (atta)
• 2-3 tablespoons Yogurt
• as required Oil spray
• Dip
• 3-4 tablespoons Hung yogurt
• 1 tablespoon Cheese spread
• 1 tablespoon Garlic paste
• ½ teaspoon Paprika
• ½ teaspoon Mustard paste
• ½ teaspoon Red chilli flakes
• 1 tablespoon Chives chopped
• to taste Salt

Method

1. Put the cornflakes in a bowl and crush coarsely. Add breadcrumbs and mix.
2. Add salt, paprika, onion powder and garlic powder and mix well.
3. Drain onion rings on absorbent paper.
4. Preheat oven at 180º C.
5. Mix wheat flour, salt, little water and yogurt and mix well into a lump-free coating batter. Add more water to adjust the consistency.
6. Dip the onion rings in the batter and coat with the breadcrumbs mixture. Repeat the process once again.
7. Spray oil on a baking tray and place the prepared onion rings on it. Spray some more oil on top, place the tray in the preheated oven and bake for 12-15 minutes. Bring the tray out of the oven and arrange the onion rings on a serving plate.
8. To make the dip, mix hung yogurt, cheese spread, garlic paste, paprika, mustard paste, chilli flakes and chives in a bowl. Add salt and mix again.
9. Transfer the prepared dip into a serving bowl and serve with onion rings.