Palak Paneer Paratha Spinach and paneer mixed together to stuff these delicious paranthas. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins. It's very convenient to pack in a lunch box. Paneer paratha is quite tasty and finds a place on the menu cards of many restaurants. The combination of spinach and cottage cheese is very popular This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Mar 2019 in Recipes Course New Update Main Ingredients Spinach, Cottage Cheese Cuisine Indian Course Breads Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Palak Paneer Paratha 1 cup Spinach blanched and finely chopped 1 cup Cottage Cheese grated 2 cups + f Whole wheat flour (atta) 1 tablespo + for cooking Ghee 1 tablespoon Ginger finely chopped 1 teaspoon Cumin seeds 1 Green chilli finely chopped ¼ teaspoon Turmeric powder ¼ teaspoon Red chilli powder 1 tablespoon Coriander seeds roasted and crushed to taste Salt ½ teaspoon Chaat masala 1 medium Onion finely chopped Method Advertisment Add salt to the wheat flour and knead into soft dough with sufficient water. Heat 1 tbsp ghee in a non stick pan, add ginger, cumin seeds and green chilli and sauté till fragrant. Add spinach and sauté for a minute. Add turmeric powder, red chilli powder, crushed coriander seeds, salt, chaat masala and sauté for 2-3 minutes. Transfer this mixture into a bowl. Add paneer and onion and mix well. Heat a non stick tawa. Divide dough into equal portions and roll them into rotis. For each paratha, spread spinach mixture on one roti and cover it with another roti. Press the edges slightly to seal and roll it further into a paratha. Place a paratha on the hot tawa and cook for 1 minute. Flip and apply a little ghee, flip again and apply a little ghee on the other side too. Cook, turning sides till evenly golden on both the sides. .Transfer onto a serving plate and serve hot. Nutrition Info Calories 1614 Carbohydrates 224.9 Protein 65 Fat 50.5 Other Fiber Niacin- 13.5mg #Chaat masala #Coriander seeds #Cumin seeds #Ghee #Ginger #Green chilli #Onion #Red chilli powder #Salt #Spinach #Turmeric powder #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article