Pan Fried Mushrooms

Ingredients list for Pan Fried Mushrooms

• 20-24 Button mushrooms quartered
• 1/2 cup Porcini mushrooms
• 1/2 cup Oyster mushrooms
• 1 tablespoon Oil
• 3 Garlic crushed
• 2 medium Onions cut into 1/2 inch cubes
• to taste Salt
• 1 1/2 teaspoon Black pepper powder
• 1/2 teaspoon Dried mixed herbs
• 1 tablespoon Soy sauce
• 1 tablespoon Red chilli sauce
• 1/2 tablespoon Vinegar
• 1 small Red capsicum cut into 1/2 inch pieces
• 1 small Yellow capsicum cut into 1/2 inch pieces

Method

1. Soak the porcini and oyster mushrooms in lukewarm water for twenty minutes. Drain. Wash well and set aside.
2. Heat the oil in a large non-stick pan. Add the button mushrooms and garlic and sauté over medium heat.
3. Add the porcini and oyster mushrooms and stir-fry for a minute.
4. Add the onions, salt, black pepper powder, mixed dried herbs and soy sauce and stir-fry on high heat for a minute.
5. Add the red chilli sauce, vinegar, red capsicum and yellow capsicum and toss.
6. Sauté for further two minutes. Remove from heat and serve hot.

Nutrition Info