Paneer Bhurji with Parantha - SK Khazana The combination of paneer bhurji and parantha makes a great breakfast snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2020 in Recipes Course New Update Advertisment Main Ingredients Paneer (cottage cheese), Whole wheat flour (atta) Cuisine Indian,Punjabi Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Paneer Bhurji with Parantha - SK Khazana 400 grams Paneer (cottage cheese) 2 cups Whole wheat flour (atta) as required Ghee to taste Salt 4 teaspoons Oil 1 large Onion 1 large Tomato 2 Green chillies 10-12 Coriander sprigs 1 teaspoon Cumin seeds 1/2 teaspoon Turmeric powder 1/4 teaspoon Red chilli powder 1/2 teaspoon Paneer masala to serve Lemon wedge Method Take whole wheat flour in a large bowl, add 2 tsps ghee and salt andmix well. Add sufficient water, mix and knead to semi-soft dough. Drizzle 1 tsp oil and knead again. Cover with a damp muslin cloth and set aside for 10 minutes. Peel and finely chop onion. Finely chop tomato, green chillies and coriander sprigs. . Divide the dough into equal portions and shape them into balls. Roll out each ball into a small roti, spread 1 tsp ghee and fold into half and again into half to make a triangle. Grate cottage cheese into a bowl. Heat remaining oil in a non-stick pan, add cumin seeds and let them change colour. Add green chillies and onion. Sauté till onion turns translucent. Add tomato and mix well. Add salt, mix and cook for 1-2 minutes. Add turmeric powder and red chilli powder, mix well and saute for 1-2 minutes. Add grated cottage cheese, paneer masala and coriander leaves, mix well and cook for 1-2 minutes. Heat a non-stick tawa. Roll out each dough triangle into a parantha. Place each parantha on it and cook for a minute. Flip and apply some ghee on it. Flip again and apply ghee on the other side too. Continue to cook, turning sides, till both sides are evenly done. For each portion, keep some paneer bhruji on one side of a serving plate, place a couple of paranthe by its side and serve hot with garnished with a lemon wedge. #Cumin seeds #Ghee #Green chillies #Oil #Onion #Red chilli powder #Salt #Tomato #Turmeric powder #Whole wheat flour (atta) #Paneer (cottage cheese) #Coriander sprigs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article