Papad Chaat

Papad Chaat is a crunchy, tangy Indian snack where crispy papads are topped with a mix of spicy chickpeas, chopped vegetables, chutneys, and yogurt for a burst of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 20 Jul 2020 in Recipes Course

New Update

Main Ingredients	Garlic papads, Urad dal papads
Cuisine	Indian,Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

2 garlic papads
2 urad dal papads
2 Punjabi masala papads
2 tablespoons raw mango chopped
1 small tomato, finely chopped
1 small onion, finely chopped
½ small cucumber, chopped
2 green chillies, chopped
2 tablespoons fresh coriander leaves, chopped + for garnish
2 tablespoons fried onions
½ teaspoon red chilli powder
Salt to taste
1 teaspoon roasted cumin powder
½ teaspoon chaat masala
½ teaspoon dry mango powder (amchur)
1½ tablespoons ghee
Nylon sev for garnish

Method

Roast garlic papads, urad dal papads and Punjabi masala papads on direct flame, one after the other, place them in a bowl and crush them.
Add raw mango, tomato, onion, cucumber, green chillies, coriander leaves and fried onions, Red Chilli Powder, salt, roasted cumin powder, chaat masala, dried mango powder and ghee and Mix well.
Transfer to a serving plate, garnish with sev and coriander leaves and serve immediately.

#Chaat masala #Cucumber #Dry mango powder (amchur) #Fresh coriander leaves #Fried onions #Ghee #Green chillies #Nylon sev #Onion #Raw mango #Red chilli powder #Roasted cumin powder #Salt #Tomato #Urad dal papads