Papad Cones - SK Khazana

Ingredients list for Papad Cones - SK Khazana

• 4 Papads
• 1 cup Green Bengal gram (hare chane) boiled
• 2 tablespoons Tomatoes chopped
• 1 tablespoon Raw mango chopped
• 2 tablespoons Onion chopped
• 1 tablespoon Fresh coriander leaves chopped
• 1 tablespo to garnish Sev
• 1 Green chilli chopped
• 1/4 teaspoon Chaat masala
• to taste Salt
• 1/4 teaspoon Roasted cumin powder
• 1/4 teaspoon Red chilli powdewr
• 1/2 Lemon
• to garnish Fresh coriander sprigs

Method

1. Cut papads in half and roast each on a non-stick tawa. Shape into a cone while still warm.
2. Take boiled green gram in a bowl. Add chopped tomatoes, onions, raw mango, fresh coriander, sev, green chilli, chaat masala, salt, roasted cumin powder, red chilli powder and squeeze the juice of ½ lemon and mix well.
3. Fill the prepared mixture in the papad cones. Garnish with sev and coriander sprig. Serve immediately.