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Patrani Machchi - SK Khazana

The most popular Parsi dish – fish sandwiched between layers of green chutney, wrapped in banana leaf and steamed This is a Sanjeev Kapoor exclusive recipe.

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Patrani Machchi - SK Khazana

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Main Ingredients Pomfret , Fresh coconut
Cuisine Parsi
Course Main Course Seafood
Prep Time 21-25 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Patrani Machchi - SK Khazana

  • 4 Pomfret medium fillets
  • 1/2 cup Fresh coconut scraped
  • 1/4 cup Fresh coriander leaves roughly chopped
  • 1/4 cloves Fresh mint leaves
  • 5-6 cloves Garlic
  • 3 Green chillies
  • 2 teaspoons Cumin seeds
  • 1 tablespoon Lemon juice
  • 1 1/2 teaspoons Sugar
  • to taste Salt
  • 1 Small raw mango peeled and cut into small cubes
  • 4 Banana leaves cut into squares
  • to garnish Lemon slices

Method

  1. Put coconut, coriander leaves, mint leaves, garlic, green chillies, cumin seeds, lemon juice, sugar and salt in a blender jar. Add sufficient water and raw mango and grind to a fine paste.
  2. Spread some chutney on each piece of banana leaf, place a fish fillet over and spread some more chutney over it. Fold the leaf over to make a parcel and tie it up with a string.
  3. Heat sufficient water in a steamer, keep the fish parcels on the perforated plate, cover and steam the fish parcels for 8-10 minutes.
  4. Keep each parcel on a separate serving plate, open the parcels, garnish with lemon slices and serve hot.
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