Penne Arrabiata Penne pasta tossed in a basic Italian tomato sauce. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 02 Aug 2016 in Recipes Course New Update Main Ingredients Penne pasta, Tomatoes Cuisine Italian Course Noodles and Pastas Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Penne Arrabiata 250 grams Penne pasta 5 medium Tomatoes 3 tablespoons Olive oil 10 cloves Garlic chopped 1 teaspoon Red chillies crushed 2 medium Onion sliced 1/2 cup Tomato puree to taste Salt 1/2 teaspoon Oregano 1 tablespoon Fresh parsley Method Boil penne in plenty of water with salt and a teaspoon of oil till al dante which means till just cooked. Drain and set aside to cool. Blanch tomatoes, peel, remove seeds and roughly chop. Heat one and a half tablespoon of olive oil in a pan. Add garlic and sauté for half a minute. Add red chilli flakes and continue to sauté. Add onions and sauté till onions turn soft and translucent. Add tomato concasse and mix. Add tomato puree and mix. Add salt and oregano and mix well. Cook for two to three minutes till the mixture gets a sauce consistency. Heat a little of the remaining olive oil in another pan, add some herbs add one portion of penne and toss. Add sauce as required and toss. You should not use a spoon or spatula to mix since it may cause the penne to break. Serve hot garnished with parsley. Nutrition Info Calories 1515 Carbohydrates 232.5 Protein 35.9 Fat 48.7 Other Fiber 16.5gm #Fresh parsley #Garlic #Olive oil #Onion #Oregano #Red chillies #Salt #Tomato puree #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article