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Penne Arrabiata

Penne pasta tossed in a basic Italian tomato sauce. This recipe has featured on the show Khanakhazana.

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Penne Arrabiata
Main Ingredients Penne pasta, Tomatoes
Cuisine Italian
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Penne Arrabiata

  • 250 grams Penne pasta
  • 5 medium Tomatoes
  • 3 tablespoons Olive oil
  • 10 cloves Garlic chopped
  • 1 teaspoon Red chillies crushed
  • 2 medium Onion sliced
  • 1/2 cup Tomato puree
  • to taste Salt
  • 1/2 teaspoon Oregano
  • 1 tablespoon Fresh parsley

Method

  1. Boil penne in plenty of water with salt and a teaspoon of oil till al dante which means till just cooked. Drain and set aside to cool.
  2. Blanch tomatoes, peel, remove seeds and roughly chop. Heat one and a half tablespoon of olive oil in a pan. Add garlic and sauté for half a minute.
  3. Add red chilli flakes and continue to sauté. Add onions and sauté till onions turn soft and translucent. Add tomato concasse and mix.
  4. Add tomato puree and mix. Add salt and oregano and mix well. Cook for two to three minutes till the mixture gets a sauce consistency.
  5. Heat a little of the remaining olive oil in another pan, add some herbs add one portion of penne and toss. Add sauce as required and toss.
  6. You should not use a spoon or spatula to mix since it may cause the penne to break. Serve hot garnished with parsley.

Nutrition Info

Calories 1515
Carbohydrates 232.5
Protein 35.9
Fat 48.7
Other Fiber 16.5gm
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